|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Tip: Try pudding glaze for more results.
Results 1 - 10 of 16 for bread pudding glaze
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Preheat oven to ... and pineapple. Add bread and allow bread ... pan. Bake until pudding is almost firm, ... bake 10 to 15 minutes to allow cream to set.
Cut frozen bread in 14 cubes ... Sprinkle 1/2 package pudding over cubes. Add ... nuts as desired. GLAZE: Mix all ... Bake at 350 degrees for 30-35 minutes.
Melt butter; add ... until dissolved. Add pudding and milk. Cut bread into small pieces. ... degrees for 20 minutes. Add hot water to make consistency desired.
Mix pudding, brown sugar, ... small pan. From bread dough make dough ... Bake at 350 degrees for 25 minutes. Spread glaze after bread cools. Mix together.
Allow bread to thaw. Cut ... for 30 to 35 minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
Mix to blend, ... batter over the batter in pans. Bake at 350 degrees for 1 hour. After cool, mix glaze ingredients together and glaze over top of cake.
Cream together butter ... Add vanilla instant pudding mix. Mix dry ... over top. I usually double this glaze. Remove from refrigerator. Wrap well with foil.
Bake in greased and floured bread pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over bread.
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. Mix ...
Mix together and ... until toothpick comes out clean. When bread comes out of oven, poke holes in top with toothpick and spoon over glaze. Mix and spread.
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