|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
1 - 10 of 1,860 for bread pudding for 100
Combine eggs with ... vanilla extract. Soak bread in mixture for several hours or ... minutes before serving. Cut into squares and serve with a pat of butter.
Put the raisins ... the loaf of bread, put it ... allow to stand for an hour. Meanwhile, ... well and serve over banana pudding. Top with whipped cream.
Combine all ingredients except for the butter. Mix ... oven for about 45 minutes, or until done. Serve plain, or warm, with vanilla ice cream or Cool Whip.
Remove crusts from bread. Pour milk ... top of the pudding while still warm, ... add a spoon of tart jelly in the center of the meringue of each serving.
Soak raisins in 2 tbsp. brandy or rum for 30 minutes before ... baking dish. Put bread and/or cake cubes ... warm with whipped cream or ice cream or plain.
In medium pan, ... Boil gently, uncovered, for 5-10 minutes or ... in milk. Place bread cubes in extra ... in the microwave when serving - enjoy anytime!
This twist on ... guests. This traditional bread pudding has extra nutrition ... dish; let stand for 10 minutes. BAKE ... used with permission. 'S® Pumpkin
Cut Italian bread into cubes leaving ... mixture). Bake at 350°F for 30-35 minutes. Serve warm with caramel sauce or with vanilla ice cream on the side.
in a large bowl, tear apart jalapeno bread. In another ... soak in refrigerator for about 30 minutes. ... Bake for 45 minutes at 350°F. Enjoy! 'Neal Richard
Spread bread or roll cubes, ... Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired. -N-Serv
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