|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Tip: Try pudding equal for more results.
1 - 9 of 9 for bread pudding equal
34% calorie reduction ... recipe. Combine milk, Equal®, melted butter, ... bowl. Stir in bread cubes. Spoon mixture ... minutes or until pudding is set and ... 16 packets Equal® sweetener. Equal
Spread bread cubes on jelly ... 350 degrees until pudding is set or ... center and edge will come out clean (about 1 1/2 hours). Serve warm. 12 servings.
1. Cut sliced bread into 1/2 inch ... bake 35-40 minutes or until knife inserted in center comes out clean. 5. Remove from oven and let stand 15-20 minutes.
Scald milk, blend and mix eggs, Equal and vanilla. Add ... while stirring. Break bread into small pieces ... Serve warm; top with lite Cool Whip, if desired.
Pour cooled milk ... then pour over bread. Place in ... dish of water. Bake at 350 degrees for approximately 45 minutes. This can be used as a diet recipe.
Preheat oven to ... foamy; mix in Equal, spices and ... Mix in the bread cubes. Spoon the ... 350°F oven until pudding is set and ... 40 to 45 minutes.
Spray micro-safe bowl with nonstick spray. Microwave 3 minutes on High. Yields 1 serving.
Brush bread lightly with melted ... serving: 1/2 cup. 19 gm. carbohydrates, 7 gm. protein, 4 gm. fat, trace of fiber, 160 mg. sodium, 138 mg. cholesterol.
Beat eggs and milk. Add remaining ingredients. Bake at 325 degrees for one hour in a greased casserole.
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