|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Tip: Try pudding brandy sauce for more results.
1 - 10 of 29 for bread pudding brandy sauce
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In medium pan, ... and if desired, brandy. Bring to ... minutes or until sauce is slightly thickened. ... in milk. Place bread cubes in extra ... serving - enjoy anytime!
Cut bread in strips. Place ... hour, 325 degrees. Brandy sauce: Beat egg white until stiff. Add sugar, egg yolk, whipping cream, butter. Stir in brandy.
In a large ... and raisins in brandy for 30 minutes ... add fruit. Add bread crumbs. Butter 3 ... large kettle, steam pudding in boiling water ... and serve with sauce.
Preheat oven to ... large bowl, combine bread crumbs and chocolate ... or until the pudding is set and ... warm with custard sauce. In a ... bowl. Stir in brandy and vanilla. Serve ... give a feathered look.
Cream butter add ... beaten, molasses then bread crumbs, wine or brandy, add spices, ... when needed. Reheat pudding which will take ... lastly the lemon juice.
Cook apples with ... with sugar and bread crumbs. Fill with ... cinnamon. Add apple brandy. Arrange apple slices on top of pudding. Whip egg ... Spoon over apple pudding.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Soak bread in milk and ... cake pan. Add pudding mixture. Bake at ... hour. Serve with sauce, ice cream ... and rum or brandy. Cook over medium heat until thick.
Sift confectioners sugar ... until smooth. When sauce is very smooth, ... to 350°F. Place bread in a buttered ... the center. Serve with Hard Sauce.
Put raisins in ... other ingredients except brandy and hard sauce. Mix thoroughly, ... pot and steam pudding in gently simmering ... on flaming plum pudding.
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