Tip: Try pudding brandy sauce for more results.
1 - 10 of 29 for bread pudding brandy sauce
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Cut bread in strips. Place ... hour, 325 degrees. Brandy sauce: Beat egg white until stiff. Add sugar, egg yolk, whipping cream, butter. Stir in brandy.
In medium pan, ... and if desired, brandy. Bring to ... minutes or until sauce is slightly thickened. ... in milk. Place bread cubes in extra ... serving - enjoy anytime!
Soak bread in milk and ... cake pan. Add pudding mixture. Bake at ... hour. Serve with sauce, ice cream ... and rum or brandy. Cook over medium heat until thick.
Preheat oven to ... large bowl, combine bread crumbs and chocolate ... or until the pudding is set and ... warm with custard sauce. In a ... bowl. Stir in brandy and vanilla. Serve ... give a feathered look.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Cream butter add ... beaten, molasses then bread crumbs, wine or brandy, add spices, ... when needed. Reheat pudding which will take ... lastly the lemon juice.
Cook apples with ... with sugar and bread crumbs. Fill with ... cinnamon. Add apple brandy. Arrange apple slices on top of pudding. Whip egg ... Spoon over apple pudding.
In a large ... and raisins in brandy for 30 minutes ... add fruit. Add bread crumbs. Butter 3 ... large kettle, steam pudding in boiling water ... and serve with sauce.
Sift confectioners sugar ... until smooth. When sauce is very smooth, ... to 350°F. Place bread in a buttered ... the center. Serve with Hard Sauce.
Mix flour and bread crumbs together, add ... moist mixture. Grease pudding molds or bowls, ... floured cloth, and steam for 3 hours. Keep water always boiling.
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