|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 1,860 for bread pudding
Combine eggs with ... vanilla extract. Soak bread in mixture for ... to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.
Put the raisins ... the loaf of bread, put it ... sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Combine all ingredients except for the butter. Mix together lightly/ Transfer mixture to a greased quart size (or larger) casserole or baking dish. ...
Soak raisins in ... baking dish. Put bread and/or cake cubes ... preheated 350°F oven for about 25 minutes. Serve warm with whipped cream or ice cream or plain.
Remove crusts from bread. Pour milk ... top of the pudding while still warm, ... add a spoon of tart jelly in the center of the meringue of each serving.
In medium pan, ... in milk. Place bread cubes in extra ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
This twist on ... guests. This traditional bread pudding has extra nutrition ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Cut Italian bread into cubes leaving ... mixture). Bake at 350°F for 30-35 minutes. Serve warm with caramel sauce or with vanilla ice cream on the side.
in a large bowl, tear apart jalapeno bread. In another ... cheese. Stir together and put in baking pan. Bake for 45 minutes at 350°F. Enjoy! 'Neal Richard
Spread bread or roll cubes, ... Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired. -N-Serv
top of page