|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 57 for bread pinwheel
Result Page: 1
Quick breads are quick and ... some run between rolls. Combine confectioners' sugar and milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
In a small ... Trim crust from bread. Flatten each ... needed. Cut in 1/2" slices, arrange on platter and lightly cover with plastic wrap. Makes 5 1/2 dozen.
Roll bread flat with rolling ... Secure with toothpicks. Chill. Preheat oven to 375 degrees. Cut between bacon slices. Place on broiler tray. Bake 30 minutes.
In a small ... ingredients, except the bread. Flatten each ... until the cheese is melted and bread is lightly browned. Remove and serve at once. Enjoy!
Slice crust off bread and using rolling ... brush melted butter over each roll, slice into 5 pieces and lay flat. Broil for 5 minutes or until bread brown.
Lightly, but thoroughly combine meat, crumbs, egg, 1 teaspoon salt and pepper. Combine spinach, 1/2 cup Mozzarella cheese, Parmesan cheese, Italian ...
Preparation time: 20 ... Combine ground beef, bread crumbs, egg, 1 ... to form a pinwheel loaf. Press beef ... filling for meat loaf, in place of spinach.
Cut ends off bread. Lay flat. ... hours. Cut rolled sandwiches in slices. Once sandwiches are cut, refrigerate until use. Sandwiches will thaw within 1 hour.
Remove lower crust from the bread. Cut 4 ... bacon around each pinwheel, securing it ... pinwheels under the broiler, turning often to cook the bacon. Serve hot.
Cut off crusts ... rolled slices of bread. Roll jelly ... minutes before serving remove from freezer and slice while frozen. Allow to thaw and then enjoy.
Result Page: 1
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