Results 1 - 10 of 73 for bread pastry
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Measure raisins or other dried fruit of choice (finely chop larger fruit). Add water enough to cover. Heat in microwave for 3 minutes or until water ...
In the bowl ... not overmix or bread will be tough). ... confectioners' icing. Serving Suggestion: Sometimes we serve slices spread with whipped cream cheese.
Combine flour, shortening, salt and sugar; work with fingers until meally (as for pie crust). Scald and cool milk or use powdered instant milk ...
Preheat oven to ... and sugar. Place bread in buttered oven ... stand into bread. Add raisins. Bake 20 minutes or until pudding is firm. Serve warm or cold.
1. Turn the ... 2. With the pastry brush, brush each side of the bread slices with butter. ... loaf. 4. Put the loaf in oven. Bake for 20 minutes. Serves 10.
Mix all ingredients ... filling below. Reroll and discard towel. Wrap well and store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.
Cream together Spry and sugar. Add eggs, one at a time and beat well. Add crushed bananas, nuts, flour, salt and soda. Bake for 50 to 60 minutes at ...
STEP 1: Roll out pastry sheets on floured ... Prick with knife 3 times and brush with beaten eggs. STEP 6: Bake at 350 degree oven until beautiful brown.
Mix and develop above ingredients. Mix into dough: 4 oz. caraway seeds Scale 20 ounces, round up, flatten into greased 9" cake pan. Cut cross on top ...
Preheat oven to ... slightly. Serve warm. (Bread can be frozen. ... slices in 350 degree oven for 10 to 15 minutes.) NOTE: Don't open oven or bread will fall.
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