|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 3,030 for bread meatballs
Combine ground meat, bread or bread crumbs, ... meat mixture into meatballs, using an ... great filling for stuffed peppers, and will make wonderful .
Sauté onions in ... cup cream. Soak bread crumbs in water ... and pour over meatballs (in the saucepan) ... beaten egg before rolling. Makes 4 servings.
In a large ... pork (remove casings), bread crumbs, herbs and ... hands, lightly form meatballs (do not compress ... quantity of sauce should be doubled.
Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a bowl, ... about 30 small meatballs. In large ... Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
In a large ... parsley, cheese and bread crumbs. Mix lightly ... avoid making the meatballs tough. To make ... Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.
Mix and form marble size meatballs. Let rest ... with noodles until last layer is sauce and Parmesan. Bake in preheated 375 oven for 30 minutes. ENJOY!!!
Prepare meatballs: preheat oven ... Add milk and bread; mix well. ... on serving dish. Top with meatballs and sauce, and sprinkle with cheese. Serves 6.
OR OR OR ... or the cooked meatballs, or the ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In a 4 ... mixture (make small meatballs out of extra ... hours. Baste occasionally. Please note: If you have extra sauce you may use it for spaghetti.
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