|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Tip: Try machine dough for more results.
Results 1 - 10 of 25 for bread machine dough
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I developed this ... I made plain bread dough using a bread machine. For a ... 375°F oven for 10 to 20 minutes; larger rolls will bake for the longer time.
For a 2-lb capacity bread machine such as . ... Choose a basic dough setting. While the ... butter while still warm. Leave to cool completely before slicing.
Heat water in ... of time. The dough should feel slightly ... dough for the bread machine. Here are ... finish up with a few minutes of hand kneading).
Set bread machine on the DOUGH cycle, place the ... ever made or tasted! And so easy with your bread machine too! Hope you enjoy them as much as we do!
To scald the ... make a soft dough; turn out ... a 400°F oven for about 20 minutes, or until the rolls are light and golden. Makes about 32 small rolls.
BREAD MACHINE DIRECTIONS Place all ... directions. Process on dough setting. Sprinkle an ... 1.54mg iron, 76.6mcg folate, 37.4mg phosphorus, .69IU Vitamin A.
This recipe is for a ½ batch in common machines (most machines will ... and yeast to bread machine and then ... bread machine for dough and turn on. ... the rising process). . Alaimo
1. Place Biga Starter ingredients into the bread pan. Put on DOUGH cycle for 10 ... and unplug the machine. Let biga ... rack. Let cool before slicing.
Process in bread machine on dough cycle. When dough ... degrees, about 45 minutes or until crust is golden and bottom of loaf sounds hollow when tapped.
In a large ... ingredients. In your bread machine receptacle, combine wet ... dry ingredients. Select Dough setting on your ... loaf together for slicing.
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