1 - 10 of 399 for bread in jar

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Cream shortening and sugar together. Beat in eggs, pumpkin and ... greased wide-mouth canning jars, filling half ... jar and the bread will keep for ... one of the following:

Cream shortening and ... pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth jars filling 1/2 full. ... jar and the bread will keep for up to 1 year. Makes 8 pints.

Cream together shortening and sugar, beat in eggs, pumpkin and ... wide mouth, pint jars filling 1/2 full. ... jar and the bread will keep up ... 2 c. chopped fresh peaches

Preheat oven to ... wide mouth pint jars with nonstick cooking ... shortening and sugar in mixer bowl. Stir ... piece lids, pressing bread down if necessary. Cool. Yields 7 loaves.

Coat jars to the top ... and pumpkin. Fold in nuts. Fill prepared ... a few minutes, you will hear a pop as the lids seal. This is good to take camping.

Cream shortening and sugar, beat in eggs, pumpkin and ... wide mouth pint jars filling 1/2 full. ... seal the jar. Bread will keep for up to one year. Makes 8 pints.

Mix ingredients. Pour batter into jars that have been ... minutes. Let jars cool. Put waxed paper circles on jars and screw on lids. Turn jars upside down.

This recipe is ... thing about giving "bread in a jar" is that ... will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:

Cream sugar and shortening. Beat in eggs, pumpkin and ... batter into greased jars. Fill 1/2 ... yellow paper and enclose recipe for gift. Yield: 8 pints.

Preheat oven to ... wide mouth pint jars with nonstick cooking ... shortening and sugar in mixing bowl until ... piece lid, pressing bread down if necessary. Cool. Yield: 7 small loaves.

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