|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 85 for bread ham balls
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Preheat oven to ... Combine ingredients for ham balls in bowl; mix ... pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Heat oven to ... large bowl, combine ham, pork, bread crumbs, milk, onions, ... into one inch balls. Place in ... stirring occasionally. Makes 36 ham balls.
Mix together. Shape into balls (golf ball size). ... Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Drizzle sauce over ham balls occasionally.
Mix first 4 ... hour. Form into balls. Melt brown ... and pour over ham balls. Cover and ... For a cool evening supper, serve with baked beans. Serves 8.
Mix together and form into serving size balls. Mix together ... boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
Chop onion and ... bouillon, sauerkraut and ham. Blend until ... into one inch balls and roll in fine bread crumbs. Fry in ... oven for about 10-15 minutes.
Combine all the ... into small cocktail-size balls. Single layer ... full can of pineapple with juice and stir well. Pour over partially cooked ham balls.
Saute onions in butter, add ham, corned beef. ... Shape into small balls. Roll in ... roll in crumbs. Deep fry in hot fat at 375 degrees until golden brown.
Saute onions in ... Chill. Shape into balls the size of ... mixture. Roll in bread crumbs. Fry in ... brown. Drain on paper towels. Yield: about 4 dozen.
Saute onion in ... parsley, garlic and ham. Mix well. ... into 1 inch balls. Roll balls ... then roll in bread crumbs. Either freeze ... them on Christmas Eve.
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