|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 31 for bread for diabetics
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In a large bowl, mix flour, wheat germ, baking powder, baking soda, and brown sugar substitute. Set this aside. In a separate bowl beat orange, ...
Soak bread cubes in scalded ... 50 minutes until done. Will probably be brown. Makes 4 servings. One serving equals 1 bread unit and 1/2 milk unit. Good.
Cream butter; add ... beat well. Bake at 350 degrees for 1 hour in greased 9x5 inch loaf pan. 1 loaf = 12 slices. 1 slice = 1 starch, 1 fat and 1 fruit.
Measure flour, sugar, ... at low speed of electric mixer for 1 minute. Pour into a 9 x 5 x 3 inch loaf pan and bake at 350 degrees for 55 to 60 minutes.
Sift together flour, ... until flour is moistened. Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
Sift dry ingredients together into a medium mixing bowl. Stir in nuts. Mix together egg, applesauce and butter to dry ingredients, stirring just ...
Beat egg, milk, ... vegetable spray. Arrange bread cubes and raisins ... microwave on high for five (5) minutes ... out clean. Be careful not to overbake.
Combine oil, sweetener, ... soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.
Heat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder, and salt. Cut in butter. Blend together milk and egg substitute. Stir into ...
Weigh above after ... over vegetables while cooking. Put into hot sterilized jars and seal while hot. Makes 6 pint jars full. Do not eat for about 10 days.
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