|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
1 - 10 of 31 for bread for diabetics
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Weigh above after ... over vegetables while cooking. Put into hot sterilized jars and seal while hot. Makes 6 pint jars full. Do not eat for about 10 days.
Measure flour, sugar, ... at low speed of electric mixer for 1 minute. Pour into a 9 x 5 x 3 inch loaf pan and bake at 350 degrees for 55 to 60 minutes.
In a large bowl, mix flour, wheat germ, baking powder, baking soda, and brown sugar substitute. Set this aside. In a separate bowl beat orange, ...
Cream butter; add ... beat well. Bake at 350 degrees for 1 hour in greased 9x5 inch loaf pan. 1 loaf = 12 slices. 1 slice = 1 starch, 1 fat and 1 fruit.
Heat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder, and salt. Cut in butter. Blend together milk and egg substitute. Stir into ...
Soak bread cubes in scalded ... 50 minutes until done. Will probably be brown. Makes 4 servings. One serving equals 1 bread unit and 1/2 milk unit. Good.
Beat egg, milk, ... vegetable spray. Arrange bread cubes and raisins ... microwave on high for five (5) minutes ... out clean. Be careful not to overbake.
Combine oil, sweetener, ... soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.
Sift dry ingredients together into a medium mixing bowl. Stir in nuts. Mix together egg, applesauce and butter to dry ingredients, stirring just ...
Sift together flour, ... until flour is moistened. Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
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