|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
1 - 10 of 354 for bread filling
Slice one Italian bread lengthwise, being careful ... and arrange the slices pyramid style on serving dish. Repeat with the second loaf of Italian bread.
Scoop out the center of a loaf of bread. Save the ... ingredients for the filling and pour into ... pumpernickel bread adds a lot of color to this appetizer.
Thaw dough until ... to indent. Place filling in center. Using ... shredded sharp Cheddar cheese. Sprinkle with poppy seeds after brushing with beaten egg.
Scoop out and fill 1 dozen hard ... (can freeze). Bake 30-45 minutes at 350 degrees. Double for 2 dozen rolls. If you like, you can add ground cooked meat.
Cook potatoes, mash ... celery. Cut up bread into small pieces. ... you stuff a fowl with this filling do not pack too tightly or filling will be heavy.
Cream together butter and sugar. Add eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 minutes.
Mix yeast, water ... inch rectangle. Make filling by combining cream ... immediately at 370 degrees for about 30 minutes. Cool and sprinkle with powdered sugar.
Combine first three ... slits by slicing halfway through across the width of bread. Sprinkle with paprika if desired. Bake at 350 degrees for 20-30 minutes.
Combine cream cheese, pimento, parsley, mayonnaise, and dressing mix. Hollow out inside of buns. Spread mixture on inside of buns. Refrigerate ...
Beat eggs with ... Bake at 325 degrees for 1 hour. Makes 2 large loaves. Mix and spread on thin slices of bread or slice horizontally and fill with spread.
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