Results 1 - 10 of 196 for bread dough starter

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Dissolve in 1/2 ... following recipe: Sour dough starter must be regulated ... use in making bread and return the ... for 30 to 35 minutes. Cool on rack.

In a large ... days, or until starter is bubbly and ... starter to make bread or other recipe. ... bowl, put in dough and turn over. ... size Zip Lock bags.

Mix well and ... large container, put bread in, turn to ... all day. Feed starter in the morning ... p.m. make up dough to set overnight. ... frozen, for future use.

Combine and mix ... in refrigerator. This starter is added to ... week. For making bread, pour off ... cup flour into dough until it is ... over surface of bread.

Starter Batter: Dissolve 1 ... 1 teaspoon sugar. Bread: In large ... flour. Stir into dough. Add enough ... degrees for 35 to 40 minutes. Brush with butter.

Always use a ... bowl as the starter may rise out ... want to make bread. For bread, ... next morning, work dough down good. Make ... for 30 to 35 minutes.

Mix and put ... one cup with starter again and leave ... cup to make bread and return remainder ... be removed. Prepare dough in large bowl, ... Put glaze on top.

Feed starter every 3 to ... cup to make bread. Stir and ... 8 hours, remove dough and knead on ... on paper towels. NOTE: Makes excellent cinnamon toast.

Dissolve yeast in ... 3 days. Put starter in refrigerator 3 ... starter to make bread and return rest ... a cup. (Starter must be fed every 3 to 5 days.)

Dissolve yeast in ... and add to starter. Let stand ... cup to make bread and return remainder ... away one cup. This is to avoid deflating your starter.

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