|Creative Bagels & Breads|
|by Lori Wenzell|
This book is about how to make breads that are unique and that taste great. The recipes in this book are low in fat, low in salt, and low in calories.
Results 1 - 10 of 169 for bread dough cinnamon rolls
In a saucepan, ... remaining flour until dough ball begins to ... recipe for sweet rolls, crescents, clover leaf rolls, cinnamon rolls, etc. Let ... a preheated 350°F oven.
Cut uncooked dinner roll dough into quarters or ... Pour melted butter, cinnamon and sugar over ... to release the bread. Serve warm ... of the cooked dough.
Wet rolls. Combine cinnamon and sugar in ... melted butter with pudding mix and brown sugar; mix together. Pour over rolls and leave out, covered, overnight.
Let rolls thaw. Shape rolls ... pan. Sprinkle ground cinnamon, brown sugar and butter on rolled dough. Cover rolls ... minutes or until bread is brown. Let ... over the bread. Serve.
Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip ... approximately 40 minutes. Invert pan after a few minutes from oven to release.
Thaw bread but do not ... spots. Let raise for 2 1/2 to 3 hours. Bake in 375 degree oven about 30 minutes. Let cool for 15 minutes. Turn out on wax paper.
Partially thaw roll dough. Cut each ... ball. Roll in cinnamon and sugar and ... raisins. Pour over rolls. Let rise ... 350 degrees. Dump out on big plate
Note: If you ... sugar, pudding, milk, cinnamon, corn syrup. ... first layer of bread then break up ... pieces you break up should be sizes of quarters.
Grease a 9 ... pan. Melt: Add: Pour over broken bread. Take the second loaf and break in pieces. Fill in spaces. Let rise. Bake 30 minutes at 350 degrees.
6 to 8 ... balls out of dough and place evenly ... generous layer of cinnamon. Cover and ... hours. Bake at 350 degrees for 25 to 30 minutes. Serve warm.
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