|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 30 for bread donuts
Result Page: 1
Combine first 5 ... Remove crusts from bread and slice each ... Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if ...
Combine all ingredients ... warm or hot donuts. Dissolve yeast ... muffin tins and let rise again. Then fry donuts or bake bread approximately 450 degrees.
These are very ... can make this bread. Combine together: ... out rolls or donuts, or shape ... from doughnut. You must work quickly before glaze hardens.
Start by making ... to make the bread, add the ... bread. Remove starter, let thaw night before. First day, add original ingredients, second day, bake etc.
Pat out bread dough and use donut cutter. Deep fry ... golden brown. Remove from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Put scraps of bread into bottom of ... ham. Add onion, donuts and donut holes ... Refrigerate for 6 hours or overnight. Bake at 325 degrees for 55 minutes.
Preheat oven to ... large bowl. Tear bread into small pieces ... Add butter and lemon juice. Serve warm or heat Hershey chocolate syrup and drizzle on top.
Mix all ingredients, except bacon fat, in whatever proportions you happen to have on hand. Melt plenty of fat and while hot, pour over mixture, ...
1. Cut up bread, cake, donut. 2. Mix ... hour until it looks like a soft pudding. 8. Take out of pan and cool. 9. Serve with whipped cream or sweet cream.
Result Page: 1
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