|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 68 for bread dessert
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In medium pan, ... in milk. Place bread cubes in extra ... cup of Golden Dessert Sauce over top. ... reheat in the microwave when serving - enjoy anytime!
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
In a large bowl, combine flour, salt, baking soda, and spices. Set aside. In a smaller bowl, beat 4 eggs; blend oil, pumpkin, and nuts. Gradually add ...
All time favorite ... per serving. Cut bread into 1/2 inch ... ground casserole in pan to depth of 1 inch. Bake at 350 degrees for 65 minutes. Serves 8.
Place all the dry ingredients in a large mixing bowl. With spoon, make a deep well in center. In this well, add all the other ingredients. Stir ...
In shallow dish ... cup wine. Dip bread slices in egg ... in serving bowls and spoon wine sauce over top. Sprinkle with powdered sugar. Makes 6 servings.
Place all dry ingredients in a large bowl. With spoon make a deep well in center of mixture. In this well add all other ingredients. Stir just enough ...
Place all dry ingredients in large mixing bowl. Make a deep well in the center with spoon and pour remaining ingredients into the well. Stir ...
Place all dry ingredients in large bowl. Make a well. Add liquid ingredients. Mix until just barely mixed. Pour into two greased loaf pans. Bake at ...
Preheat to 350 ... Amaretto and butter. Pour mixture over nuts. Bake for 45 minutes. Boil Amaretto and butter and pour over hot bread. Cool and remove from pan.
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