|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 51 for bread crumb stuffed peppers
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Mix ingredients together ... water in small amounts until consistency is moist, but not too wet. Add 1 cup of finely minced celery to basic bread stuffing.
Pound boneless breasts to thin them out. Mix bread crumbs, Parmesan cheese, basil, salt and pepper on a plate. ... Cook chicken in pan until done and crisp.
STEP 1: Roll out pastry sheets on floured board. STEP 2: Mix stuffing ingredients together and spread on top of pastry sheets. STEP 3: Place waxed ...
Cut French bread in half lengthwise. ... oregano, salt, and pepper; brown. Remove from heat. Add crumbs, mustard, parsley, ... immediately over hot bread.
In frying pan, ... crisp-tender. Combine with bread crumbs, eggs, seasonings, ... Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.
Crumble cornbread and bread crumbs into large bowl; sprinkle with salt, pepper, parsley and ... into bread mixture. Yield stuffing for 10-12 pound turkey.
Brown sausage in ... reserve drippings. Combine bread crumbs, corn bread ... onion and celery in 1/4 cup drippings until tender. Add to bread. Makes 5 cups.
Melt butter in ... soft. Add cornbread crumbs, parsley, poultry seasoning, salt and pepper. Heat until bread crumbs are slightly ... Makes 5 cups stuffing.
Cook celery and ... seasonings to the bread crumbs and mix thoroughly. If dressing seems very dry, add 2 tablespoons water, milk or fish stock to moisten.
Cook sausage and ... stuffing use dry bread crumbs. Makes enough ... your family likes it as much as mine, then I double the recipe for 20 to 25 people.
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