|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 335 for bread crumb coating egg
Safety Warning: A ... bowl beat the egg, milk, and ... flour and the bread crumbs, and the ... chicken. It will add an additional layer of flavor to the oil!
To the steamed ... Crumble the moist bread in, add the ... and 1 beaten egg, if desired. ... in egg and coat with crumbs or your desired coating and shallow fry ... buttered bread as well.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Peel and slice ... and mash. Add eggs, green pepper, ... Dip first into egg-milk mixture, and then in bread crumbs. Fry in hot oil until nicely browned.
Melt butter in ... Combine milk and eggs. Roll balls ... and milk mixture. Coat with bread crumbs. Fry in ... microwave to eat. Balls may be frozen and reheated.
Mash or mix together fish, egg, butter, salt ... parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Melt butter. Add ... mushrooms; sauté. Beat eggs, add wine ... into buttered and crumb-coated deep dish ... 40-45 minutes or until knife comes out clean.
Drain and flake ... all ingredients together, shape into 8 or 9 patties. Pat in bread crumbs to coat both sides. Fry in lightly oiled pan until browned.
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