|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 586 for bread crumb coating
Safety Warning: A ... flour and the bread crumbs, and the ... browned, before adding the chicken. It will add an additional layer of flavor to the oil!
Mix all dry ... well again. Extra bread crumb mixture can be ... it. To use coating: Wash and ... line cookie sheet. Bake at 350°F for 45 to 60 minutes.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
To the steamed ... Crumble the moist bread in, add the ... in egg and coat with crumbs or your desired coating and shallow fry ... buttered bread as well.
In a large ... rice, onion, peanuts, bread crumbs, parsley, salt, ... with non-stick spray coating. Place patties ... tablespoons of the yogurt. Makes 6 servings.
Mix first 5 ... or 6 small. Coat well with flour ... drippings until mixed. Return patties to pan, turn to simmer. Cover and cook 15 to 20 minutes longer.
Brown onion in ... and roll in bread crumbs. Fry in deep fat. Remove with slotted spoon and keep warm until ready to serve. Do ahead - freeze and reheat.
Cut chicken into bite-size pieces, coat with egg and bread crumbs. Fry both ... halved. Great idea for pot luck suppers. May be prepared ahead and frozen.
Coat chicken with coating one and then coating two. Bake in preheated oven at 425 degrees for 10 to 12 minutes on ungreased cookie sheet. Serve hot with dip.
Saute onion in ... milk together for coating. Roll balls in flour to coat and then dip ... mixture. Coat with bread crumbs. Heat 2 ... sauce. 5 to 6 dozen.
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