|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
1 - 10 of 462 for bread cauliflower
Begin by preparing ... recipe. Boil the cauliflower in water with ... would suggest a Sauvignon Blanc or better, an italian Soave, served cold. -Venezuela
Boil cauliflower until tender. Remove ... another bowl, place bread crumbs. Dip several ... nice and brown. Place on paper toweling to absorb excess oil.
Break cauliflower into buds. Simmer ... and pepper and then roll in bread crumbs to coat. Fry in deep oil at 350°F until brown. Drain on paper towels.
Remove layers of leaves and discard. Cut cauliflower into flowerettes, wash ... add cauliflower into bread crumb mixture. While ... carefully. Makes 4 servings.
In mixing bowl, combine cauliflower and egg, mixing ... small bowl, combine bread crumbs and cheese; ... cook, turning until lightly browned on all sides.
Cut cauliflower into medium pieces ... separate bowl, mix bread crumbs, cheese, salt. ... 1/4 inch oil, turning each piece regularly. Drain on paper towel.
If using cheese, mix it with bread crumbs. Cook (steam or boil) cauliflower and break off ... beaten egg and bread crumbs. Fry flowerets until golden brown.
Clean and cut cauliflower into bite-size pieces. ... Add some cauliflower, seal and shake. Dip coated pieces in beaten egg and deep fry until golden brown.
Cook vegetables in ... brown. Stir in bread crumbs and almonds. ... until nuts are lightly toasted. Add to hot vegetables, toss to coat. Makes 10 servings.
Boil cauliflower for about 10-15 ... should be the consistency of pancake batter. Drain cauliflower, dip in batter and fry in hot oil until golden brown.
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