|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 462 for bread cake mix
Mix cake mix, yeast and salt. Add water. Work in flour. Let rise 1 hour or double in size. Make into rolls. Let rise and bake.
Dissolve one package ... one Jiffy white cake mix and 3 cups ... two loaves of bread or roll out ... dinner roll or sweet rolls, stollen or coffee roll.
Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with ... cake, cream cheese frosting is excellent on top. -Kozyra
Mix cake and corn bread batters according to ... degrees for 30 to 35 minutes or until corn bread springs back when lightly touched. Yields: about 32 servings.
Preheat oven to ... and sugar. Place bread in buttered oven ... stand into bread. Add raisins. Bake 20 minutes or until pudding is firm. Serve warm or cold.
Preheat oven to ... buttermilk. Measure cornmeal mix into medium bowl. ... Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
Mix 8 minutes at ... loaf pans, layer cake batter and topping, ... topping layer. Streak with knife for marbled effect. Bake at 350 degrees for 40 minutes.
Mix first 6 ingredients. ... cinnamon, sugar and nuts over each. Add rest of batter then rest of sugar mixture on top. Bake at 350 degrees for 35 to 45 minutes.
1. Thaw and raise dough according to directions. 2. Roll out to a 8 x 12 rectangle. 3. Spread stick of butter on rectangle, sprinkle with lots of ...
Blend all ingredients and beat for 4 minutes. Bake at 350 degrees for 50 minutes.
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