|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
1 - 10 of 1,040 for bread butter pudding
Serves about four ... (cm) smear some butter on the bottom ... makes little difference) bread, and butter ... (optionally) and bake in the oven for about 45 mins. s
Soak the raisins in whiskey 1 hour. Butter each bread slice on one ... around the edges. (Pudding in center will ... with powdered sugar. Yield: 6 servings.
1. Scald milk; ... 2. Cut French bread into slices one ... thick and spread butter on one side ... out clean, about one hour. Serve warm. About 8 servings.
Combine raisins and ... 375 degrees. Spread butter on bread slices on one ... vegetable oil (3/4 c.) 1/4 c. milk (1/3 c.) 2 tbsp. water (3 tbsp.) Pinch of salt
In you like, trim crust from bread, then butter each slice and ... Mix the cinnamon and nutmeg; sprinkle with half the raisins and half the spice mixture.
Line bottom of greased pudding dish with raisins. Cut bread slices into 3 ... each in melted butter and arrange on ... Serve plain or with whipped cream.
Toast bread slices, butter and cube. Layer ... water about 1 inch up on sides of casserole. Bake until custard is set, 45-60 minutes. Serve warm or cold.
Place the buttered bread cubes in a ... sugar and peanut butter with an electric ... cream or ice cream. This dessert adds more protein to a meatless meal.
Grease 8 x 8 baking dish. Spread butter on bread slices. Arrange 4 ... in center of pudding comes out clean. ... refrigerate to serve cold later. Makes 8 servings.
Line bottom of ... with raisins. Cut bread slices in three ... each in melted butter and arrange on ... comes out clean. Serve plain or with cream. Serves 6.
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