|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Tip: Try butter pickles juice for more results.
Results 1 - 10 of 28 for bread butter pickles juice
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Boil potatoes in ... celery, onions, olives, pickles, hard-cooked eggs, ... into large Pam-sprayed casserole. Bake at 300 degrees for 1 hour. Serve hot.
Thoroughly drain tuna; ... add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.
Cut fish into ... cover, adding lemon juice, about 1/2 ... in oil or butter. Add salt, ... for 20-30 minutes. Drain excess juice if served in casserole.
Dissolve Jello in the hot water. Add remaining ingredients. Chill until thick, not set. Add: May also add 2 chopped hard cooked eggs or chopped ...
Saute onion in butter for 2 minutes, then mix with bread. Add cottage ... pepper and lemon juice. Mix well. ... the flesh easily separates from the bone.
Cook spinach and ... remaining ingredients (except bread crumbs) until cheese ... important.) Cook at 375 degrees for 30-45 minutes (or until spinach bubbles).
After boiling potatoes and cooling, pour Italian dressing over. Add onion and green pepper. In a small bowl, prepare the salad dressing mixture and ...
Drain salmon, reserving ... egg sauce. Melt butter over low heat; ... until thick and smooth. Makes 2 cups. When sauce is thick add chopped eggs and parsley.
Mix dry ingredients and add melted butter and lemon juice. Pimentos may ... stuffing in between and place more fillets over the top. Cover with bacon and bake.
Result Page: 1
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