|by Eric Treuille|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this i...
1 - 10 of 42 for bread butter pickle canning
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Sort cucumbers, discarding ... brine or darkened pickles, do not ... salt (use only canning salt). Yield: Three ... and Mercer Co. Fair, Blue Ribbon Winner
Slice unpeeled cucumbers ... each layer with canning salt. Let stand ... headspace. Adjust caps. Process in a boiling water bath canner for 10 minutes.
Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, ...
For best product, ... in diameter. Wash pickles thoroughly and remove ... lids and rings on jars firmly tight and process in hot water bath for 10 minutes.
Wash and slice cucumbers. Cut onions into quarters. Pack 3 pieces into each pint of cucumbers. Boil all other ingredients together. Pour over ...
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.
Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple juice ...
Let above ingredients set in ice cubes for 3 hours or overnight. Drain cucumbers and onions. Mix syrup in a large pot. Add cucumbers and onions. ...
Put cucumbers in a large kettle, add onions. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hours; drain thoroughly. Combine remaining ...
Result Page: 1
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