|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
1 - 10 of 92 for bread buns
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Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. Whisk ...
Set bread machine on the ... Spread over warm buns. These are ... tasted! And so easy with your bread machine too! Hope you enjoy them as much as we do!
Dissolve yeast in ... 3 pieces for bread or 24 pieces for buns. Place in ... bread at 350 degrees for 1 hour or buns at 400 degrees for 15 to 20 minutes.
Put water, sugar, ... eggs. Add flour. Let rise once, then punch down. Let rise again. Shape into buns or loaf. Let rise. Bake at 325 degrees for 20 minutes.
Dissolve yeast and sugar in warm water and let rise for about 5 minutes in warm place. Mix flour, shortening, salt, tomato juice and well-beaten egg ...
Cut each bun into 4 slices ... Spoon over each bread stick and place ... may also use thick sliced bread cut in 4 or 5 slices and cooked in the same way.
Heat on low ... loaves or into buns. Let rise until double again. Bake at 350 degrees for 40 minutes - loaves. Bake at 350 degrees for 20 minutes - buns.
Prepare hot roll ... Shape in 12 buns. Place on ... about 15 minutes or until done. Cool slightly, fill crosses with confectioners' sugar icing. Makes 12.
Dissolve yeast in ... Mix egg with 1 tablespoon water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Result Page: 1
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