|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Tip: Try braided loaf for more results.
Results 1 - 10 of 27 for bread braided loaf
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Boil the eggs ... form a loosely braided ring, leaving spaces ... eggs between the braids of dough. Preheat oven to 350°F (175°C). Place loaf on a buttered ... C, 16IU Vitamin D.
Tip: Pour several ... rising of the bread). Into the ... tightly together and braid the strips loosely, ... the center. Cover braided dough lightly with ... over top of loaf. Sprinkle with ... achieve the correct consistency.
In a small ... work surface (a bread board or tavolini ... lighter, more tender loaf. Fold the ... each into ropes. Braid 3 of the ... whipped butter for spreading.
Spray counter lightly ... cooking spray. Roll loaf or combined dinner ... of filling. Begin braid by folding top ... brown. Cool slightly and slice to serve.
Spray counter lightly ... combined rolls or loaf into a 12x16-inch ... of filling. Begin braid by folding top ... with sour cream and salsa, if desired.
Defrost bread and let it ... ends together and braid ropes, then squeeze ... brush with butter. Use your imagination with other herbs if you don't like dill.
PREPARATION: 1. Sprinkle ... greased baking sheet; braid. Pinch ends ... with egg white; sprinkle with sugar. Bake until richly browned, 10 to 15 minutes.
Thaw completely; roll ... sheet and loosely braid. Let rise ... enough milk to make thin glaze. Drizzle over braid while still warm. Trim with pecan halves.
Mix yeast with ... you want to braid for each loaf. While braiding ... a more wholesome bread. Due to ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
Mix 5 cups ... muffin tins. Monkey bread: Place small ... by side in loaf pan. Braided loaf: Roll three ... ends together and braid. Bake on ... rolled loaf, crescent rolls.
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