- 1. BREAD BOAT & DIP
- Water chestnuts and Knorr ... Whip and spinach. Cut bread lengthways so there is ... into cubes. Fill the "boat" with mix. Spread on cubes. Delicious.
Ingredients: 7 (bread .. cream .. soup .. spinach .. whip ...)
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- 2. BREAD BOAT
- Mix all ingredients. Cut ... of 1 loaf of bread, dice the other loaves. Pour dip into Bread Boat, dip with remaining diced bread.
Ingredients: 6 (bread .. cream .. flakes .. mayonnaise ...)
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- 3. CHICKEN IN A BREAD BOAT
- In large bowl, combine ... and cheese. Split French bread in half lengthwise. If ... 6 to 8. SHRIMP BOAT: Substitute 1 cup ... 7 ingredients in recipe (above).
Ingredients: 11 (bread .. cheese .. mayonnaise .. mustard .. salt ...)
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- 4. BOAT BREAD
- Mix water, yeast, sugar, salt. Wait 5 minutes. Dump in flour (gets gooey); squash around a whole lot. Cover and put in a warm place to rise. When ...
Ingredients: 7 (cornmeal .. flour .. salt .. sugar .. yeast ...)
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- 5. BREAD BOAT
- Hollow out inside of first loaf of Italian bread. Cut left over ... serve. Provide toothpicks and enjoy!
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 6. HAMBURGER IN FRENCH BREAD BOAT
- Mix all ingredients except ... Slice loaf of French bread in half lengthwise and ... for easy supper. Serves 6-8.
Ingredients: 11 (bread .. cheese .. crumbs .. egg .. milk .. mustard ...)
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- 7. RYE BREAD BOAT DIP
- Mix well and spoon into hollowed out round loaf of rye bread.
Ingredients: 7 (beef .. cream .. onion .. parsley ...)
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- 8. BAKED ZUCCHINI BOATS
- Cut zucchini in half ... and add.) Fill zucchini boats and bake 25 minutes ... with Parmesan cheese. Serves 2.
Ingredients: 10 (beef .. cheese .. lengthwise .. sauce ...)
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- 9. CHIPPED BEEF DIP BOAT
- Mix together all ingredients except bread and refrigerate. Hollow out ... to use as a boat (dish) to serve dip ... arrange bread cubes around it.
Ingredients: 8 (cream .. mayonnaise .. parsley ...)
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- 10. RYE BOAT
- A round one will ... make room in the "boat" for filling. Save ... mix with the other ingredients.
Ingredients: 1 (bread)
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