|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
1 - 10 of 6,480 for bread 9x5 pan
Mix together and ... bottom of loaf pan 9x5x3 inches. Stir ... minutes. Run knife around sides to loosen. Cool completely and drizzle with loaf. Makes 1 loaf.
Grease 9 x 13 inch or larger pan. Layer bread, bacon and ... and place in the refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.
Melt butter in ... both sides of bread in butter. Leave ... until cheese is melted. Serve immediately. Serve as an appetizer or as a complement to a meal.
Pour 1/2 of ... bottom of Bundt pan and roll around ... at 375 degrees about 30 minutes. Pops right out. Each person pulls off their serving at the table.
Heat oven to ... bottom of loaf pan, 9"x5"x3". Mix ... pan lined with wax paper. Serve this bread warm with Neufchatel cheese, Philadelphia cream cheese.
(1/2 pound thinly sliced ham; 1/2-3/4 cup raisins; 1/2-3/4 cup sliced, stuffed olives.) Soften yeast in water. Combine next 4 ingredients. Cool to ...
In 10-inch skillet, ... sides of each bread slice in melted ... each slice with about 1 tablespoon cheese. Cover, continue cooking until cheese is melted.
One Pan means it's easy. ... baking mix to 2 cups and sugar to 2/3 cup. Add 1/4 cup Gold Medal all-purpose flour. Pour batter into pan. Bake 50 to 55 minutes.
Mix dry ingredients in mixing bowl. Add milk, beating until batter is smooth. Place 3 tablespoons oil in skillet. Let oil warm, place batter in warm ...
In 10 inch ... sides of each bread slice in melted ... tablespoon cheese. Cover; continue cooking until cheese is melted (1 to 2 minutes). Serve immediately.
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