|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 6,490 for bread 9x5 pan
Heat oven to ... bottom of loaf pan 9x5x3 inches. Stir ... from pan. (If loaf sticks to pan, press gently on sides of loaf with knife or spatula.) 1 loaf.
Heat oven to ... bottom of loaf pan 9 x 5 ... Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.
Heat oven to ... bottom of loaf pan, 9x5x3 inches. ... minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.
Grease 9 x 13 inch or larger pan. Layer bread, bacon and ... and place in the refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.
Heat oven to ... bottom of loaf pan, 9"x5"x3". Mix ... pan lined with wax paper. Serve this bread warm with Neufchatel cheese, Philadelphia cream cheese.
Place oil in fry pan on top of ... careful!! Add crumbled bread and crumbled crackers ... pan. Cook well. Serve while hot! It must be eaten. Very good!!
Melt butter in ... both sides of bread in butter. Leave ... until cheese is melted. Serve immediately. Serve as an appetizer or as a complement to a meal.
One Pan means it's easy. ... baking mix to 2 cups and sugar to 2/3 cup. Add 1/4 cup Gold Medal all-purpose flour. Pour batter into pan. Bake 50 to 55 minutes.
Grease bottom of loaf pan. Mix all ... 350 for 55 to 65 minutes. Test with a toothpick for doneness. Cool 5 minutes and remove from pan. Makes one loaf.
Pour 1/2 of ... bottom of Bundt pan and roll around ... at 375 degrees about 30 minutes. Pops right out. Each person pulls off their serving at the table.
top of page