1 - 10 of 11 for brazilian sauces

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Chop onion, green pepper and tomatoes into small pieces. Add vinegar, oil and spices to taste. Add enough water to take away the strong vinegar ...

Mix ingredients. Marinate over meat overnight.

Preheat the oven to 375 degrees. Heat the oil in a 12 inch skillet. Add the onion and garlic, and cook uncovered for 5 minutes or until onion is ...

Mix all ingredients, put in baking dish and bake at 300 degrees for 1 hour. (slow oven)

Punch deep holes into roast and force the marinade into the holes. Pour remainder on top of roast and let stand in refrigerator overnight or at least ...

In a mixer beat well 4 eggs; add: Mix all together and put in casserole. Set in 1 inch of hot water. Bake at 350 degrees for 1 hour.

In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the remaining ...

Cook, drain, chop and dry spinach. Mix together with rice and cheese. Add the herbs and onion. Stir in remaining ingredients. Mix well and pour into ...

Place beans and water in large pot. Add 2 cloves garlic whole and 1 whole onion studded with 8 cloves. Cook over low heat about 2 hours. Remove the ...

Place fish steaks in shallow baking dish. Dissolve in lemon juice, add remaining ingredients, except parsley and mix thoroughly. Pour over fish and ...

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