|Little Brazilian Cookbook|
|by Elisabeth Lambert Ortiz|
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin Ame...
Results 1 - 5 of 5 for brazilian cake
Pour hot coffee ... edges and turn cake out on a ... vanilla; beat well. Stir in enough cream to make icing of spreading consistency. Spread on cooled cake.
Mix lightly add 1 3/4 cup boiling water. Mix well and bake at 375 degrees for 15 to 20 minutes. Cream sugar, butter. Mix in cocoa. Add milk and mix ...
Mix and sift ... minutes or until cake springs back when touched slightly with finger. ... bottle to cool. Remove from pan and dust with sugar or frost.
Heat milk and ... then mix with remaining ingredients. Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.
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