- 1. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... fresh chopped onion. The Brazilians top with farina or ... beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 2. BRAZILIAN BLACK BEAN STEW
- Cook beans in water ... rice. For a traditional Brazilian meal, serve with kale ... has been heated with butter.
Ingredients: 9 (beans .. oil .. onion .. pork ...)
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- 3. BRAZILIAN COCOA 'N CREME
- In 1 1/2 quart ... 2 mg cholesterol. Variation: Brazilian Cocoa (Week 1) - Omit whipped topping. Decrease optional calories to 75.
Ingredients: 6 (cocoa .. coffee .. milk .. nutmeg ...)
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- 4. BRAZILIAN COCONUT PUDDING
- Cook all ingredients together ... and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious!
Ingredients: 4 (can .. cans .. milk .. starch)
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- 5. BEEFIES - BRAZILIAN BEEF STEAKS
- Layer beef and slices of vegetables (make rings with the onion...not a solid slice) alternately in a large bowl. Marinate with about 2 tbsp. of ...
Ingredients: 7 (garlic .. oil .. vinegar ...)
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- 6. BOLO SALGADO (BRAZILIAN CASSEROLE)
- Mix well. Add 1/2 pound hamburger, fried. In another bowl, mix together 1 cup of the following vegetables, chopped (tomato, onion, green pepper, ...
Ingredients: 6 (cheese .. egg .. flour .. milk .. salt ...)
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- 7. BRAZILIAN BANANA BREAD
- Mix sugar, shortening and eggs. Dissolve soda in water, add to above. Sift flour and salt; mix flour and mashed bananas. Pour into greased bread pan. ...
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar ...)
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- 8. BRAZILIAN BARBEQUE SAUCE
- Mix ingredients. Marinate over meat overnight.
Ingredients: 10 (catsup .. coffee .. salt .. sauce .. vinegar ...)
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- 9. BRAZILIAN BEANS AND RICE
- Soak beans overnight (or use two large jars of the canned, cooked beans). Drain the beans after they have been soaked. Cover with water, add onion, ...
Ingredients: 7 (beans .. onion .. rice .. sausage ...)
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- 10. BRAZILIAN BEEF BAKE
- Preheat the oven to 375 degrees. Heat the oil in a 12 inch skillet. Add the onion and garlic, and cook uncovered for 5 minutes or until onion is ...
Ingredients: 12 (beef .. oil .. olives .. parsley .. salt .. sauce ...)
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