|Cakes: Regional and Traditional|
|by Julie Duff|
Julie Duff blames her passion for cakes wholeheartedly on her grandmother and in this volume she compiles recipes for cakes of all sorts.
1 - 10 of 10 for brazil sauce
Grind nuts and mix well with all ingredients except the last two (pork and olive oil). Cut pork into 1 to 1 1/2 inch cubes, add to marinade, mix ...
Place 2 tablespoons parsley in a mixing bowl. Add all other ingredients. Blend until smooth. Season to taste. Sprinkle remaining parsley on a sheet ...
Combine the chicken, ... in nuts, soy sauce, sugar and ... cook over medium heat 5 minutes. Add the drained pineapple. Cook 3 minutes longer. Serves 4 to 6.
Combine garbanzos, oil, 1 cup water, soy sauce, and seasonings ... gluten is developed and firm. Shape in long roll; place in greased roast pan and bake.
Trim excess fat ... lemon juice, soy sauce, sugar, seasonings ... side with the reserved marinade. Serve pork on skewers along with hot rice. Serves 4-6.
Mix apple sauce, soda and ... remaining ingredients. Mix all together and bake at 325 degrees in a cake mold 1 1/2 hours. Let set 5 minutes and then turn out.
Blend first 6 ... time. Cook white sauce on medium-high, stirring ... cup white sauce. Bake at 350 degrees for 35-45 minutes. Yield: 8x8 inch baking dish.
Sift together sugar, flour, soda, salt, and cinnamon. Stir in bread cubes. Add rest of ingredients and put in 1 pound coffee cans, 2/3 full. Steam ...
Clean the shrimp. Cook 1 minute in slightly salted (if desired) water. Drain. In a fairly large pan stir in coconut milk and water. Add and mix ...
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