Results 1 - 10 of 29 for brazil cookies
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Chop the nuts and set aside. In bowl, with mixer, cream together butter and sugar until fluffy. Combine the remaining dry ingredients; flour, ...
In a heavy ... and bake in the center of the oven for 15 minutes or until the cookies are a delicate golden brown. Cool and serve. Makes about 40 cookies.
Cream shortening and sugar. Blend in well beaten eggs; cream well. Add nuts, coconut and vanilla, then flour sifted with salt and soda. Drop by ...
Cream shortening, add sugar, eggs and cream. Add dry ingredients to flour and mix into first mixture. Add vanilla, nuts and coconut. Roll into balls ...
Mix. Roll in balls and flatten with bottom of greased glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes.
Cream butter and sugar together thoroughly. Work flours into creamed mixture. Blend in nuts. Flatten small spoonfuls of dough on ungreased cookie ...
Start heating oven to 350 degrees. Sift flour, soda, baking powder, salt, cinnamon. Mix shortening, sugar, molasses, and egg until very light and ...
Sift flour and ... nuts. Shape into 1 inch balls and place on lightly greased baking sheet. Bake at 400 degrees for 15 minutes. Yields: 2 dozen cookies.
Chill dough a little. Make into balls and dip in powdered sugar or white sugar before baking. Press ball down and bake.
Cream butter and ... cut nuts, only Brazil nuts may be ... cherries may be added if desired. Mix in large bowl - makes lots. Bake 13 minutes at 400 degrees.
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