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In mixing bowl, ... 9x5x3-inch loaf pan. Bake at 300 degrees for 1 hour and 45 minutes. Cool 10 minutes in pan before moving to wire rack. Yield: 24 servings.

Mix nuts, dates and sugar. Add to the eggs. Add the flour, baking powder and salt. Mix well. This is only enough to cover the dates and nuts, but do ...

Chop almonds and ... fruit and nuts. Drop by teaspoon onto ungreased cookie sheet and bake 10 minutes, about 325 degrees for 35 minutes. Don't overbake.

Leave all fruit ... very large pan for mixing. Sift over ... works well for slicing. Loaf pans or mini pans would work well, also small nut cans for baking.

Mix fruit, nuts ... spices, nuts (except Brazil nuts) and liquid. ... the middle. Add rest of the dough. Bake at 250. If made in 2 loaves, bake 3 hours.

Sift flour, soda, salt, and cinnamon together. Work butter until soft and creamy. Add sugar gradually; continue working until mixture is smooth. Beat ...

In large bowl: ... at 300 degrees for 1 hour and ... you can freeze cake. Number of ... fruit cake for holidays (Christmas). It's expensive but worth it.

Sift flour with ... at 300 degrees for 1 3/4 to ... done. Cool 1/2 hour. Remove paper and cool. Let stand overnight before cutting. Use a sharp knife to cut.

In bowl add ... add cherry juice; mix well. Pour into greased loaf pans and bake at 350 degrees for 1 hour until a toothpick comes out dry. Makes 2 loaves.

Discard date pits ... until golden. Chop Brazil nuts, sift flour, ... from a teaspoon onto ungreased cookie sheets. Bake 10 to 12 minutes. Do not over bake.

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