|by Jane Stern|
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town caf...
1 - 5 of 5 for braunschweiger meat
Fry onion and ... Break up chopped meat to very small ... until firm enough to make a loaf. Sprinkle top with cheese and bake 50 minutes at 350 degrees.
Make sure you select at least one food from each group.
Cream cheese should be at room temperature. Mix all ingredients together. Chill in refrigerator. Shape into a mound and decorate with green olive ...
Soften braunschweiger and Philadelphia cream ... a ball. Soften meat, blend with ... decorate with sliced stuffed green olives and finely chopped parsley.
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