|Egyptian Cooking: A Practical Guide|
|by Abdennour Samia|
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience.
1 - 5 of 5 for braunschweiger meat
Make sure you select at least one food from each group.
Fry onion and ... Break up chopped meat to very small ... until firm enough to make a loaf. Sprinkle top with cheese and bake 50 minutes at 350 degrees.
Cream cheese should be at room temperature. Mix all ingredients together. Chill in refrigerator. Shape into a mound and decorate with green olive ...
Soften braunschweiger and Philadelphia cream ... a ball. Soften meat, blend with ... decorate with sliced stuffed green olives and finely chopped parsley.
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