|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 28 for braunschweiger ball
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Mix in mixer until blended. Chill. Cut braunschweiger loaf in half. Ice like cake. Refrigerate until set.
Mash braunschweiger, eggs and onions together. Add Worcestershire and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.
Combine braunschweiger, cheese and sauces. Roll into ball and sprinkle with ... the cold ball with whipped cream cheese and decorate with sliced olives.
Mix braunschweiger, Worcestershire sauce and green onion; form into ball, ice with cream cheese. Serve with crackers.
Mix together. Use 1/3 cream cheese with 1 tablespoon milk and spread for topping.
Mix first 5 ... form into 2 balls. Frost with ... Good with rye rounds, wheat toasts or crackers. May be prepared a day ahead and will keep several days.
Mix all ingredients well. Form into ball and let set ... overnight. Two hours before serving, ice with icing and decorate with sliced green or black olives.
Keep 1/4 of ... on top of balls. Combine all ... top. Garnish with more celery seed and sliced olives. Keep refrigerate. Serve on crackers or celery sticks.
Cream together. Makes 1 large or 2 small balls. Ice balls. Serve with crackers.
Mix all together and let set for two hours in refrigerator. Make topping out of 1 package whipped Philadelphia cream cheese, garlic salt again and ...
Result Page: 1
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