1 - 10 of 28 for braunschweiger ball
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Combine braunschweiger, cheese and sauces. Roll into ball and sprinkle with ... the cold ball with whipped cream cheese and decorate with sliced olives.
Mix braunschweiger, Worcestershire sauce and green onion; form into ball, ice with cream cheese. Serve with crackers.
Mash braunschweiger, eggs and onions together. Add Worcestershire and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.
Mix in mixer until blended. Chill. Cut braunschweiger loaf in half. Ice like cake. Refrigerate until set.
Mix all together and let set for two hours in refrigerator. Make topping out of 1 package whipped Philadelphia cream cheese, garlic salt again and ...
Cream together. Makes 1 large or 2 small balls. Ice balls. Serve with crackers.
Mix first 5 ... form into 2 balls. Frost with ... Good with rye rounds, wheat toasts or crackers. May be prepared a day ahead and will keep several days.
Mix the first ... mold into a ball. Place into ... and use to "ice" the ball. This is excellent served on Ritz crackers and topped with horseradish sauce.
Mix together and form into a ball. Chill until firm. Add topping. Mix together ... over chilled firm ball. Sprinkle parsley or chives all over for color.
Mix all together, saving enough cream cheese to put ... like an icing. Shape into a ball; chill and frost. Sprinkle with finely chopped green onion tops.
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