|Theory of Catering|
|by Ronald Kinton|
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure ...
Results 1 - 10 of 58 for braunschweiger
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Mix braunschweiger, Worcestershire sauce and green onion; form into ball, ice with cream cheese. Serve with crackers.
Allow braunschweiger to come to ... freezer bags. Allow to come completely to room temperature (or defrost in microwave). Thaw before feeding to your pet.
Soften braunschweiger and Philadelphia cream ... a ball, frost with cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.
Beat braunschweiger and cream cheese. Add remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
Room temperature. Mix Braunschweiger, cream cheese ... Frost chilled ball with mixture and decorate with sliced olives. Serve with crackers or party bread.
Soften cream cheese ... to taste. Place braunschweiger on serving tray ... crackers and serve with cheese knife. Refrigerate several hours before serving.
Mash braunschweiger, eggs and onions together. Add Worcestershire and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.
Combine braunschweiger, onion soup ... of cream cheese into a ball. Add warm water to remaining cheese to spreading consistency and spread over the ball.
Combine braunschweiger, cheese and ... and serve with crackers. VARIATION: "Ice" the cold ball with whipped cream cheese and decorate with sliced olives.
Mix in mixer until blended. Chill. Cut braunschweiger loaf in half. Ice like cake. Refrigerate until set.
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