|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
Results 1 - 10 of 58 for braunschweiger
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Mix braunschweiger, Worcestershire sauce and green onion; form into ball, ice with cream cheese. Serve with crackers.
Soften cream cheese ... to taste. Place braunschweiger on serving tray ... crackers and serve with cheese knife. Refrigerate several hours before serving.
Beat braunschweiger and cream cheese. Add remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
Mix in mixer until blended. Chill. Cut braunschweiger loaf in half. Ice like cake. Refrigerate until set.
Combine braunschweiger, cheese and ... and serve with crackers. VARIATION: "Ice" the cold ball with whipped cream cheese and decorate with sliced olives.
Combine braunschweiger, onion soup ... of cream cheese into a ball. Add warm water to remaining cheese to spreading consistency and spread over the ball.
Room temperature. Mix Braunschweiger, cream cheese ... Frost chilled ball with mixture and decorate with sliced olives. Serve with crackers or party bread.
Allow braunschweiger to come to ... freezer bags. Allow to come completely to room temperature (or defrost in microwave). Thaw before feeding to your pet.
Soften braunschweiger and Philadelphia cream ... a ball, frost with cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.
Mash braunschweiger, eggs and onions together. Add Worcestershire and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.
Result Page: 1
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