|Luke Mangan Food|
|by Luke Mangan|
Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook.
Results 1 - 10 of 24 for bratwurst soup
Result Page: 1
In a stove-top ... onion and sliced bratwurst until the onion ... minutes. Serve with your favorite ale. A hurry-up, flavorful version of an old-time classic.
In a large saucepan melt butter. Add carrots and celery. Cook until tender. Stir in flour and pepper. Add milk and brats. Cook and stir over medium ...
Skin bratwurst, cut in ... then meat; repeat. Cover with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.
Saute celery until ... and green beans over brats. Mix milk with soup and pour over ingredients. Bake at 375 degrees for 1 hour and 30 minutes uncovered.
In 3 quart ... stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese ... 350 degrees for about 45 minutes.
Place in a large skillet, bratwurst links and potatoes. Add green beans, onion, cheese, soup and water. Cover ... 30 minutes or until potatoes are done.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. ...
Cut bratwurst links in 1/2 ... potatoes, beans, onion, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potatoes are tender.
Saute celery until ... brats. Mix milk with soup and pour over ingredients in casserole dish. Bake at 375 degrees for 1 1/2 hours uncovered. Serves 4 to 6.
Result Page: 1
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