|World Food Spain (World Food Series)|
|by Beverly Leblanc|
Capture the true spirit of Spanish cooking with this classic collection of recipes, encompassing the rich diversity of Spain's regional culinary s...
Results 1 - 10 of 24 for bratwurst soup
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In a stove-top ... onion and sliced bratwurst until the onion ... minutes. Serve with your favorite ale. A hurry-up, flavorful version of an old-time classic.
In a large saucepan melt butter. Add carrots and celery. Cook until tender. Stir in flour and pepper. Add milk and brats. Cook and stir over medium ...
Skin bratwurst, cut in ... then meat; repeat. Cover with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.
Cut bratwurst links in 1/2 ... potatoes, beans, onion, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potatoes are tender.
Place in a large skillet, bratwurst links and potatoes. Add green beans, onion, cheese, soup and water. Cover ... 30 minutes or until potatoes are done.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Saute celery until ... and green beans over brats. Mix milk with soup and pour over ingredients. Bake at 375 degrees for 1 hour and 30 minutes uncovered.
In 3 quart ... stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese ... 350 degrees for about 45 minutes.
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. ...
Saute celery until ... brats. Mix milk with soup and pour over ingredients in casserole dish. Bake at 375 degrees for 1 1/2 hours uncovered. Serves 4 to 6.
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