|Pink Adobe Cookbook, The|
|by Rosalea Murphy|
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies.
Tip: Try sauerkraut in beer for more results.
1 - 7 of 7 for bratwurst sauerkraut in beer
Place sauerkraut in a large saucepan. ... and caraway. Pour beer over the sauerkraut. ... Meanwhile, grill the bratwursts. Add bratwurst ... and simmer 15 minutes.
Cover bratwurst with beer in fry pan. Bring ... until golden brown on an outside grill or under broiler or in dry fry pan with a spoonful of hot sauerkraut.
In microwave casserole, combine beer, cornstarch, Worcestershire, ... minute. Stir in sauerkraut. Cut diagonal slits 1 inch apart in bratwurst. Place bratwurst ... on buns. Serves 4.
Drain cabbage leaves ... half of kraut in a large skillet. ... Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Cook bacon in frying pan or ... and add drained/rinsed sauerkraut. Warm through ... briefly and add beer. Cover and ... spinach and lots of kinds of mustard.
2. Combine bratwurst and beer in 2 quart casserole; ... or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
1. Combine bratwurst and beer in 2-quart casserole, cover. ... times. 2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.
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