|by Colin Spencer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book features one-course meals.
Tip: Try sauerkraut in beer for more results.
1 - 7 of 7 for bratwurst sauerkraut in beer
Place sauerkraut in a large saucepan. ... and caraway. Pour beer over the sauerkraut. ... Meanwhile, grill the bratwursts. Add bratwurst ... and simmer 15 minutes.
Drain cabbage leaves ... half of kraut in a large skillet. ... Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Cook bacon in frying pan or ... and add drained/rinsed sauerkraut. Warm through ... briefly and add beer. Cover and ... spinach and lots of kinds of mustard.
In microwave casserole, combine beer, cornstarch, Worcestershire, ... minute. Stir in sauerkraut. Cut diagonal slits 1 inch apart in bratwurst. Place bratwurst ... on buns. Serves 4.
Cover bratwurst with beer in fry pan. Bring ... until golden brown on an outside grill or under broiler or in dry fry pan with a spoonful of hot sauerkraut.
1. Combine bratwurst and beer in 2-quart casserole, cover. ... times. 2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.
2. Combine bratwurst and beer in 2 quart casserole; ... or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
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