|by Trish Deseine|
In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite.
Tip: Try sauerkraut in beer for more results.
1 - 7 of 7 for bratwurst sauerkraut in beer
Place sauerkraut in a large saucepan. ... and caraway. Pour beer over the sauerkraut. ... Meanwhile, grill the bratwursts. Add bratwurst ... and simmer 15 minutes.
2. Combine bratwurst and beer in 2 quart casserole; ... or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Cook bacon in frying pan or ... and add drained/rinsed sauerkraut. Warm through ... briefly and add beer. Cover and ... spinach and lots of kinds of mustard.
Drain cabbage leaves ... half of kraut in a large skillet. ... Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
1. Combine bratwurst and beer in 2-quart casserole, cover. ... times. 2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.
Cover bratwurst with beer in fry pan. Bring ... until golden brown on an outside grill or under broiler or in dry fry pan with a spoonful of hot sauerkraut.
In microwave casserole, combine beer, cornstarch, Worcestershire, ... minute. Stir in sauerkraut. Cut diagonal slits 1 inch apart in bratwurst. Place bratwurst ... on buns. Serves 4.
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