1 - 10 of 41 for bratwurst potatoes
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Combine bratwurst, potatoes and water or ... potatoes and apples after potatoes are cooked.. Serving suggestions: Green salad, rye bread, and German Beer.
Place bratwurst, potatoes and water or broth into wide skillet and simmer until water evaporates and potatoes are tender, about 15 minutes. Add apples to pan.
Bring the beer ... grill. Cook the potatoes in salted water ... grill. Mound the potato salad in the ... brown bread and mustard. Makes 4 to 6 servings.
Slice brats. Scrub potatoes and boil in ... bouillon and seasonings; stir and let come to a boil. Stir in egg yolks; remove from heat and pour over potatoes.
Peel and slice potatoes. Combine with ... slow cooker. Top with hot dogs or bratwurst. Turn on high. Cover and cook on high 30 to 4 minutes or until hot.
Brown sausage in ... cook until tender. Stir in remaining ingredients. Cover and simmer for 30 minutes, or until potatoes are tender. Makes 4-6 servings.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Saute celery until ... casserole dish, place potatoes, thinly sliced. ... in casserole dish. Bake at 375 degrees for 1 1/2 hours uncovered. Serves 4 to 6.
In 3 quart ... is tender. Add potatoes and broth. Bring ... flour; add to potato mixture along with ... servings. Double the recipe because you'll want seconds.
Saute celery until ... casserole dish. Place potatoes, thinly sliced, ... pour over ingredients. Bake at 375 degrees for 1 hour and 30 minutes uncovered.
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