|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 41 for bratwurst potatoes
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Combine bratwurst, potatoes and water or ... potatoes and apples after potatoes are cooked.. Serving suggestions: Green salad, rye bread, and German Beer.
Place bratwurst, potatoes and water or broth into wide skillet and simmer until water evaporates and potatoes are tender, about 15 minutes. Add apples to pan.
Bring the beer ... grill. Cook the potatoes in salted water ... grill. Mound the potato salad in the ... brown bread and mustard. Makes 4 to 6 servings.
Slice brats. Scrub potatoes and boil in ... bouillon and seasonings; stir and let come to a boil. Stir in egg yolks; remove from heat and pour over potatoes.
Peel and slice potatoes. Combine with ... slow cooker. Top with hot dogs or bratwurst. Turn on high. Cover and cook on high 30 to 4 minutes or until hot.
Cut bratwurst links in 1/2 ... skillet along with potatoes, beans, onion, ... water. Cover and cook over low heat for 30 minutes or until potatoes are tender.
Cook bratwurst, covered for ... Peel and quarter potatoes, carrots and ... or until potatoes are cooked. Serves 4. Preparation and Cooking Time: One hour.
In large skillet, combine bratwurst, potatoes, carrots, water ... vegetables are crisp and tender. Stir in lemon juice, sprinkle with parsley. 4 servings.
1. In 12" ... minutes. Stir in potato halves; cook 20 ... heated through and potatoes ar tender. Coarsely ... skillet; sprinkle with parsley. Makes 6 servings.
Cook sausage, cut ... and cube cooked potatoes. Drain beans, ... ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. Serves 8.
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