|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
Results 1 - 10 of 35 for bratwurst
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Drop bratwurst into boiling water; ... over low heat, stirring constantly. Cut sausages into 1/2 inch rounds; drop into skillet. Simmer to heat through.
Skin bratwurst, cut in ... then meat; repeat. Cover with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.
Grill bratwurst over medium heat, ... minutes. Combine beer, water and ketchup in large saucepan. Simmer the grilled brats in beer mixture for 15 to 30 minutes.
Combine bratwurst, potatoes and ... onion to potatoes and apples after potatoes are cooked.. Serving suggestions: Green salad, rye bread, and German Beer.
Serves 4 to 6 Prick bratwurst on both sides, ... Blend in flour until the color of cocoa. Add to simmering ale and blend until smooth and thick. Serve.
Place sauerkraut in ... sauerkraut. Simmer uncovered 45 minutes. Meanwhile, grill the bratwursts. Add bratwurst to the sauerkraut, cover and simmer 15 minutes.
1. Combine bratwurst and beer in ... minutes, stirring 2 or 3 times. 2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.
Cook bratwurst, covered for ... and cook over medium heat for 30 minutes or until potatoes are cooked. Serves 4. Preparation and Cooking Time: One hour.
In microwave casserole, ... inch apart in bratwurst. Place bratwurst ... bratwurst once. Meanwhile, toast buns. Place sauerkraut and bratwurst on buns. Serves 4.
2. Combine bratwurst and beer in ... Sharp Carousel, stir 2 or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Result Page: 1
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