- 1. GERMAN BRATWURST WITH SAUERKRAUT
- Heat sauerkraut in double boiler. Mix ... one hour. Meanwhile, soak bratwurst in milk for 30 ... of sauerkraut. Yields 5 servings.
Ingredients: 7 (bratwurst .. milk ...)
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- 2. BRATWURST WITH SAUERKRAUT AND APPLES
- Cook bacon in large ... in dripping. Stir in sauerkraut, potatoes, water, white ... water, if needed. Score bratwurst. Add to mixture. ... Remove bay leaf. Serves 5.
Ingredients: 13 (bacon .. bouillon .. bratwurst .. juice .. leaf ...)
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- 3. SKIER'S STEW - MEATY & HEARTY
- Simmer 2 to 3 hours on top of stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add water as ...
Ingredients: 6 (pieces .. potatoes .. tomatoes ...)
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- 4. CHOUCROUTE ALSACIENNE
- Wash sauerkraut under cold water until ... shank, smoked pork chops, etc.
Ingredients: 8 (bratwurst .. sausages .. seeds ...)
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- 5. CHOUCROUTE GARNIE ALSACIENNE
- Place sauerkraut in large pan; add ... pepper. Serve with boiled potatoes.
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
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- 6. CHOUCROUTE GARNI
- Cook onions in bacon ... until heated through. Pour sauerkraut on platter, top with ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 7. CHOUCROUTE GARNI
- If desired, cut 2 ... and ground cloves. Add sauerkraut and potatoes. Top with Polish sausage or bratwurst and ham. Bring mixture ... Makes 4 main dish servings.
Ingredients: 13 (chunks .. cloves .. cubes .. each .. onion .. sugar ...)
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- 8. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut in a ...
Ingredients: 9 (chops .. meat .. paprika ...)
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- 9. HOT GERMAN POTATO SALAD
- Slice potatoes round. In ... mixture. Heat through. Bake bratwurst and sauerkraut 30 minutes at 350 ... baked beans and pumpernickel bread.
Ingredients: 12 (bacon .. bratwurst .. flour .. onion .. potatoes ...)
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- 10. I HATE TO COOK BRATS IN KRAUT
- Brown bacon. Add the sauerkraut and tomatoes; heat to boiling. Add the bratwurst; lower heat. Simmer ... also be added, if desired.
Ingredients: 4 (bacon .. tomatoes ...)
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