- 1. BEEF BRASCIOLE
- Have butcher slice 3-4 pound rump roast or round roast into very thin slices (less than 1/4 inch thick). On slices, spread thinly the following ...
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- 2. BRASCIOL OR ITALIAN STEAK ROLL
- Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture. Roll in jelly roll fashion, securing with ...
Ingredients: 8 (cheese .. crumbs .. eggs .. salt ...)
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- 3. BRASCIOLE - ITALIAN DISH
- Chop boiled ham and capicola or salami very fine. Combine in bowl with bread crumbs and 1/2 container of Parmesan cheese. Now take 1 or 2 slices of ...
Ingredients: 15 (cheese .. crumbs .. garlic .. ham .. mushrooms ...)
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- 4. ITALIAN BRASCIOLE
- Cover sides with following: 1 tsp. grated Parmesan cheese 1 hard-boiled egg 1 tsp. parsley 1/4 c. bread crumbs 1/2 tsp. salt 1/8 tsp. pepper Roll ...
Ingredients: 1
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- 5. ROULADEN
- On each slice of beef brasciole place a slice of ... Serve with potatoes. Serves 6.
Ingredients: 12 (bacon .. brasciole .. cornstarch .. onion .. potatoes ...)
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- 6. ROULADEN
- Dice bacon and onion. Spread mustard on meat (center) add a little pepper. Put spoonful of onion and bacon on meat. Place a thinly sliced pickle on ...
Ingredients: 6 (bacon .. onion .. pickles ...)
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- 7. SPAGHETTI SAUCE
- Puncture sausage with fork to release juices. Cook until brown. Remove sausage. Saute onion and garlic until translucent. Add tomato paste and puree ...
Ingredients: 12 (garlic .. oregano .. puree .. sausage .. tomatoes ...)
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