Results 1 - 10 of 43 for brandy sweet potatoes
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About 1 1/4 ... large unpared, scrubbed sweet potatoes or yams in ... juice, 1/3 cup brandy, 1/4 tsp. ... potatoes. Broil just until golden. 8 servings.
Mix cornstarch, salt, ... in brown sugar. Place potatoes in buttered casserole. Pour sauce on top. Cover casserole and bake at 375 degrees for 30 minutes.
Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 degrees ...
Mix sugar, salt ... orange juice and brandy; add butter. Bring to a boil; add potatoes, reduce heat ... minutes, turning occasionally. Yield 12 servings.
Preheat oven to 450°F. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any ...
1 1/4 hours ... and 1/3 cup brandy. 3. Heat oven to 375 degrees. Peel potatoes; slice crosswise, ... miniature marshmallows and broil until golden, if desired.
Cook and mash potatoes. Add rest ... pecans. Beat until fluffy. Spoon into 6-cup casserole dish. Sprinkle nuts around edge. Bake at 350 degrees for 45 minutes.
Mix together. Stir in 1 cup water. Cook until clear. Stir in: Place 1 large can yams in buttered baking dish. Pour sauce over yams. Bake 30 minutes ...
Bake 30 minutes at 375 degrees. Add 1/2 package mini marshmallows and bake 15 minutes more. Serves 4-6.
Boil sweet potatoes until tender, peel ... ingredients to potatoes, mixing well. Gently fold in whites. Pour into pie shell and bake at 350 degrees for 30 minutes.
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