|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 43 for brandy sweet potatoes
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About 1 1/4 ... large unpared, scrubbed sweet potatoes or yams in ... juice, 1/3 cup brandy, 1/4 tsp. ... potatoes. Broil just until golden. 8 servings.
Mix cornstarch, salt, ... in brown sugar. Place potatoes in buttered casserole. Pour sauce on top. Cover casserole and bake at 375 degrees for 30 minutes.
Mix sugar, salt ... orange juice and brandy; add butter. Bring to a boil; add potatoes, reduce heat ... minutes, turning occasionally. Yield 12 servings.
Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 degrees ...
Preheat oven to 450°F. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any ...
1 1/4 hours ... and 1/3 cup brandy. 3. Heat oven to 375 degrees. Peel potatoes; slice crosswise, ... miniature marshmallows and broil until golden, if desired.
Mix together. Stir in 1 cup water. Cook until clear. Stir in: Place 1 large can yams in buttered baking dish. Pour sauce over yams. Bake 30 minutes ...
Cook and mash potatoes. Add rest ... pecans. Beat until fluffy. Spoon into 6-cup casserole dish. Sprinkle nuts around edge. Bake at 350 degrees for 45 minutes.
Bake 30 minutes at 375 degrees. Add 1/2 package mini marshmallows and bake 15 minutes more. Serves 4-6.
Boil sweet potatoes until tender, peel ... ingredients to potatoes, mixing well. Gently fold in whites. Pour into pie shell and bake at 350 degrees for 30 minutes.
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