|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 134 for brandy sugar cookies
In the bowl ... egg yolks and sugar 8-10 minutes, until ... twist shape. Fry cookies for only about ... for the flavorings listed above. Omit cardamon.
In the bowl ... gradually adding the sugar, then the ... powder, then the brandy or lemon juice, ... will make the cookies heavy and dry. ... 10 to 15 minutes.
In a mixing ... butter, flour and sugar, egg yolks, brandy and almonds. Roll the cookies out on a ... colored sugar, cinnamon or almonds before baking.
Or use a ... of your favorite sugar cookie dough. Preheat ... sugar, 1 tablespoon brandy and vanilla in ... heat. Strain. Brush over fruit; chill 1 hour.
Reserve some fruit ... layer of macaroon cookies. Layer remaining ... egg whites. Add sugar, wine, brandy, and lemon ... with fruit and macaroon crumbs.
The Filling: Chop ... saucepan the milk, sugar, baking soda ... aren't making the cookies right away, spoon ... Pisco liquor or brandy or rum, and ... about 1 1/2 dozen.
Preheat oven to ... in 1 cup sugar, salt and ... de cacao and brandy. Chill until ... sides of cake from pan, remove spring form. Yield: 10 to 12 servings.
Preheat oven to ... Combine cream cheese, sugar, 1 tablespoon brandy and vanilla in ... over low heat. Strain. Brush over fruit. Cover and chill 1 hour.
Mix first four ... and rum (or brandy). Shape into ... dusted with powdered sugar. Roll balls in powdered sugar. Chill until ready to serve. Makes 30 balls.
1. Mix together the crushed cookies, ground almonds, confectioners' sugar, melted butter, cinnamon and brandy. Press on ... and chill until set. Serves 8.
top of page