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This is an old Southern style cake recipe from the 1930's or 1940's which was baked in a slow oven for many hours, unlike the cakes of today. Preheat ...
-STOP!!- MUST be ... Place GRANULATED SUGAR SUBSTITUTE in the bowl ... strawberries soaked in 1 tablespoon of Trop 50. Makes 4 servings , The Decadent Diabetic
Combine ingredients. Let stand about 2 hours before serving, stirring every 30 minutes. This sauce is great on pound cake. Try over ice cream or a ...
Cream butter thoroughly. ... mixture is light and fluffy. Add cream and brandy extract. Chill until firm. Note: Vanilla extract can be substituted for brandy.
Beat egg substitute on medium speed ... and milks. Add brandy and mix well. ... "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!
Place fruit and nuts in medium bowl with brandy; toss together. ... cooking. Recipe can be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
Combine the egg ... form; add to the other mixture and vanilla, sweetener and brandy or rum; mix lightly. Pour into serving cups and sprinkle with nutmeg.
Heat oven to ... eggnog, 3 eggs, brandy and vanilla. Add ... with whipped cream and sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
Boil four pounds ... ingredients, but the brandy substitute. Cover the kettle and heat slowly. Stir occasionally after it begins to warm, until it is heated.
Sift flour, salt, ... melted butter, eggs, brandy, persimmon puree ... round 9-inch cake pans. This bread will keep for months, wrapped in foil and frozen.
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