|Miss Beecher's Domestic Receipt-Book|
|by Catharine Beecher|
1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup...
Results 1 - 10 of 53 for brandy substitute
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This is an old Southern style cake recipe from the 1930's or 1940's which was baked in a slow oven for many hours, unlike the cakes of today. Preheat ...
-STOP!!- MUST be ... Place GRANULATED SUGAR SUBSTITUTE in the bowl ... strawberries soaked in 1 tablespoon of Trop 50. Makes 4 servings , The Decadent Diabetic
In large mixer bowl, combine cheeses, brandy, cayenne and ... place on plate and bring to room temperature. Makes 1 1/2 pounds or 20-24 appetizer servings.
If you haven't "inherited" the starter, take: Place above mixture in glass jar with loose cover in a fairly warm place. Stir several times the first ...
Cream butter thoroughly. ... mixture is light and fluffy. Add cream and brandy extract. Chill until firm. Note: Vanilla extract can be substituted for brandy.
1. FILLING: Wash ... thickened slightly. Add brandy; simmer 1 ... Bake 40 to 45 minutes or until golden. Let sit 10 minutes before cutting into squares.
Place fruit and nuts in medium bowl with brandy; toss together. ... cooking. Recipe can be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
(Substitute Provolone or Mozzarella). ... stock, water and brandy. Simmer about ... of each. Mound cheese on bread. Broil until golden brown, 2-3 minutes.
Crush the peppercorns and mix with the onions. Press mixture into both sides of the steaks. Heat a heavy skillet over moderately high heat. Add ...
Beat together the egg yolks, sugar, 1 tablespoon rum and salt until lightly thickened. Mix cornstarch and milk into a smooth paste and add to egg ...
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