|Culinary Art and Anthropology|
|by Joy Adapon|
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell'...
1 - 10 of 86 for brandy steaks
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20 minutes before ... below). (2) Rub steaks on both sides ... in skillet, stir brandy, butter, lemon ... stirring occasionally until mushrooms are tender.
Melt 1 tablespoon ... high heat. Season steaks with salt and ... 1 minute. Add brandy and ignite with ... butter. Adjust seasoning. Spoon sauce over steaks.
In a large ... until almost all of the sauce is absorbed. Add the brandy and continue to simmer until the mushrooms are tender. Great with steak or roast.
Combine salt and ... heat. Sear the steaks on both sides ... butter melts. Add brandy, then flame ... comments and questions email c. elder01 gmail. com
Melt butter in ... high heat. Add steak - cook for ... from heat. Add brandy. Return to ... sauce, about 2 minutes. Pour over steak and serve. Serves 2.
Crush the peppercorns ... sides of the steaks. Heat a ... over the steaks and ignite. Add the cream mixture and cook for 1 or 2 minutes. Serve immediately.
Place steaks on waxed paper ... pan. Carefully heat brandy or cognac in ... over steaks. When flame is out, serve. Serve with Cotes Du Rhone (red wine).
Place steak in a deep ... baking powder and brandy and add to ... minutes. Spoon vegetables beside Million Dollar Steak on serving plate. Makes 6 servings.
Saute seasoned steaks in 1 tablespoon ... salad oil. Pour brandy and vermouth over ... Stir and heat until bubbling. Pour over steaks, serve immediately.
Dry the steaks well with paper ... pan. Warm the brandy in a ladle; ... from heat and beat in the remaining butter. Pour the sauce over steaks and serve.
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