Tip: Try soaked cake for more results.
1 - 10 of 10 for brandy soaked cake
1. Cream butter ... until a smooth cake batter forms. 3. ... out of pan. 6. If desired, sprinkle cake with your choice of liqueur. Slice thinly to serve.
Cover fruit with apple juice and brandy overnight. Line pans, ... pans for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
Sift dry ingredients; ... Beat in lemon brandy and buttermilk. Pour ... 9 inch greased cake pan and smooth ... sugar. Cream butter; beat in rind. Add sugar.
Preheat oven to 350 degrees. In large bowl, mix ingredients in order listed. Save small amount of flour to mix with nuts and raisins. Add nuts and ...
Reserve some of ... packed firmly. Spoon cake, while hot, ... cloth into strips. Soak cloth in brandy. Apple brandy ... tightly with the brandy-soaked cloth. Place in ... Makes wonderful Christmas Gifts!
REMEMBER -- wine ... is heated. This cake simply has the ... small bottle of brandy flavoring (available at ... longer the fruit SOAKS, the better ... Wrap cake in wine-soaked cloth, then wrap ... slice very thin. Enjoy!!
For cake: Preheat oven ... or waxed paper. Soak apricots in brandy and almond extract. ... Makes about 1 1/4 cups glaze. For best flavor, bake one day ahead.
Heat oven to ... into center of cake comes out clean. ... wrap cake completely. Soak cloth in Brandy. Remove cake ... cake tightly with soaked cheese cloth. Tightly ... weeks in cool place.
Soak the glazed fruit in the wine or brandy for two or ... 1/2 hours. Large cakes will take nearly ... it in cheesecloth soaked in brandy; then ... it is almost black.
I used 2 ... pt. fig preserves. Soak fruit and nuts overnight in peach brandy. Cream butter ... I cooked my cake 4 hours. I ... over and around the cake.
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