|by Christine Manfield|
In this cookbook, Christine Manfield puts forward her philosophy that dessert is not a flippant or excessive extra to a meal, but a vital element ...
Results 1 - 9 of 9 for brandy snaps
Heat molasses to ... mixture and then stir in the brandy. Drop by teaspoonfuls onto greased cookie sheets. Bake in 350°F preheated oven 10 to 12 minutes.
Put butter, sugar and syrup into a pan and melt over low heat. Sift together flour and ginger. Add to melted mixture with lemon juice. Drop mixture ...
In a saucepan ... well and add brandy. Drop by ... cookies get to hard, they can be softened again by returning to the oven for a few minutes. Yield: 2 dozen.
1. Preheat oven ... smooth. Stir in brandy until blended; keep ... roll, return to oven briefly to soften. COOKIES ARE FRAGILE AND SHATTER IF MISHANDLED.
Preheat oven to ... stir in the brandy. Drop on ... with confectioners' sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.
Stir together first 7 ingredients. In a large bowl with mixer at medium speed, beat butter and sugar until blended. Add remaining ingredients; beat ...
Prepare mixture for ginger snap crust. Reserve 1/2 ... from freezer a few minutes before cutting; cut into squares. If desired, garnish with whipped cream.
In a large ... lightly browned. Add brandy to skillet. Holding ... and distribute sugar snap peas evenly over ... decorative serving platter. 4 servings.
In a large ... lightly browned. Add brandy to skillet. Holding ... and distribute sugar snap peas evenly over ... before the chicken goes into the oven.
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